BNA Sky Pavilion
RESTAURANT
MENU
Light Fare
BREAKFAST
Breakfast Sandwiches
6:00am-11:00am
​Steel Cut Oatmeal 7
Cinnamon, brown sugar, pecan, and craisin
Greek Yogurt Parfait 8
Vanilla yogurt, mix berries, house made granola
Plated Sliced Fruit 9
Seasonal fruit garnished with mix berries
Fried Eggs on Avocado Toast * 12
Two fried eggs, crushed fresh avocado, slow roast tomato, pickle, mustard seed on honey wheat
​
Egg White on Croissant 13
Spinach, Feta, egg white, on a butter croissant
Breakfast Entrees
all entrees served with toast
Eggs Pomodoro Skillet 17
Two eggs scrambled with roasted red peppers, tomato, onion, baby spinach, atop home fried potatoes, provolone, Mozzarella
Sunrise Breakfast * 15
Two eggs over your way, home fried potatoes, bacon, or sausage
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Steak and Egg * 20
Two eggs over your way, sirloin steak, home fried potatoes
Sweet Eats
Brioche French Toast 15
Battered Brioche bread, bacon, or sausage, served with Maple syrup, whipped butter
Triple Stack Pancake 15
Choice of topping, chocolate chips or blueberry, bacon, or sausage, served with Maple syrup, whipped butter
Lunch
11:00am-2:00pm
Fly By Caesar 12
Chopped romaine, house crouton, shaved parmesan, Caesar dressing
Arcadian Harvest 13
Field baby green, craisin, cherry tomato, red onion compote, black olives, cucumber
Recommended: balsamic vinaigrette dressing
​
B52 Salad 14 Baby spinach, candied pecans, wild berries, feta cheese, sliced Granny Smith apple
Recommended: raspberry vinaigrette dressing
​
Dip Duo w/ Swiss Boule 16
Warm boule bread, spinach artichoke dip, crab mornay dip
​
Hummus Trio 14
House made roasted red pepper, artichoke, and edamame hummus
and served with pita chips and herb crostini
Aviator Burger 18
Two 4oz brisket short rib blended smashed patties topped with house aioli and cheese of your choice, on a brioche bun
Topflight Chicken Sandwich 17
Garlic confit breast of chicken, topped with avocado, frisée, chipotle aioli on a brioche bun
The Hangar Club 16
Roasted turkey, smoked bacon, cheddar, Swiss, bibb, local tomatoes, Dijon aioli, on wheatberry toast
The Rudder 18
Shaved pastrami, house kraut, Swiss and Russian dressing on marble rye
The Runway Wrap 16
Spinach wraps smeared hummus local squash portabella and roasted
red peppers.
Dinner
5:00pm-10:00pm
Starters
Entrees
Fly By Caesar 12
Chopped romaine, house crouton, shaved parmesan, Caesar dressing
Arcadian Harvest 13
Field baby green, craisin, cherry tomato, red onion compote, black olives, cucumber
Recommended: balsamic vinaigrette dressing
​
B52 Salad 14 Baby spinach, candied pecans, wild berries, feta cheese, sliced Granny Smith apple
Recommended: raspberry vinaigrette dressing
​
Dip Duo w/ Swiss Boule 16
Warm boule bread, spinach artichoke dip, crab mornay dip​
Sandwiches
Aviator Burger 18
Two 4oz brisket short rib blended smashed patties topped with house aioli and cheese of your choice, on a brioche bun
Topflight Chicken Sandwich 17
Garlic confit breast of chicken, topped with avocado, frisée, chipotle aioli on a brioche bun
The Hangar Club 16
Roasted turkey, smoked bacon, cheddar, Swiss, bibb, local tomatoes, Dijon aioli, on wheatberry toast
The Rudder 18
Shaved pastrami, house kraut, Swiss and Russian dressing on marble rye
The Runway Wrap 16
Spinach wraps smeared hummus local squash portabella and roasted
red peppers.
Shrimp N Grits 22
Stone ground grits, coconut milk, lemon grass fume, rock shrimp, Thai chili sauce garnish with chili thread
Seafood Pappardelle Pasta 26
Mussel, scallops, rock shrimp, pappardelle pasta, lemon leaf’s fume, fried shallot, chili butter sauce
Vegetable Pasta 18
Squash noodle, vermicelli, red onion, shitake mushroom, spinach pesto, roasted pine nuts
Airline Chicken 24
Frenched airline chicken breast, garlic confit, roasted root vegetable, goat cheese polenta, pan jus
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Steak Frites * 36
Flame grilled ribeye, compound butter, shoestring truffle parm fries
NY Strip * 41
14OZ Charbroiled strip, smashed Yukon gold, mushroom duxelles, sautéed haricot vert, cabernet demi
Blackened Salmon 28
Pan seared fresh Atlantic salmon serve with harvest grain and seasonal vegetable, topped with pineapple salsa
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. Please inform your server at the beginning of your visit if a person in your party has a food allergy or special dietary need. We will do our best to accommodate your needs. Please be aware that our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy, and wheat). V:TN-G 1.2024